Did you know that students who eat breakfast, fruit, and vegetables each day have higher grades than students who do not? Recent studies have shown that there is a connection between what students eat and how they do in school. We also know that people with healthy diets live longer and have a lower risk for certain chronic diseases. Find resources here to help you learn more about healthy diets.
Useful links:
Durham Innovative Nutrition Education program: Dine for life site
Durham County Cooperative Extension: Health & Nutrition | North Carolina Cooperative Extension (ncsu.edu)
USDA nutrition: Kid Friendly recipes
Disordered Eating + Eating Disorders
Eating disorders are serious mental illnesses. They lead to harmful thoughts about food, eating, and one's own body. They can cause extreme physical illness and even death. 28.8 million Americans or 9% of the United States population will have an eating disorder at some point in their lifetime. They can affect anyone regardless of age, race, sex, or status. Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/. Arcelus, Jon, et al. “Mortality rates in patients with anorexia nervosa and other eating disorders. A meta-analysis of 36 studies.” Archives of general psychiatry 68,7 (2011): 724-31.
Resources
Eating Disorder Fast Facts:
Eating Disorder Screening Tools
Contact the national eating disorder helpline: Visit national eating disorder helpline:
Call 1-800-931-2237 Monday-Thursday: 11 am—9 pm ET, Friday 11 am - 5 pm ET
Translation services are available on the phone
Wellness
What is wellness?
Working to have a healthy and happy life
Striving to be free of illness and pain
Practicing healthy habits and making healthy choices each day
Not just having a healthy body, but also mental health and meaningful relationships.
The following resources connect nutrition to overall wellness and school achievement:
Smart Snacks
Smart Snacks are nutrition guidelines for all food sold in schools during the school day. The rules were created by the United States Department of Agriculture and include limits on fat, sugar, sodium, and calories. This helps to ensure that students have access to healthy food all day long, whether it’s in the lunch line, vending machine, or school store.
While Smart Snacks were created for food sold in schools, they are also a great tool to use when planning food to bring for packed lunches or school celebrations. Click here to learn more and use this Smart Snack calculator to learn if a specific food meets the guidelines.
Community Partners

FARM-TO-SCHOOL EVENTS
NC Crunch! In late October, DPS joins schools, child care centers, and organizations across North Carolina in celebrating National Farm to School Month by crunching into a locally grown apple. The NC Crunch promotes healthy eating and supports farm-to-school and other local food purchasing initiatives throughout the state. It’s also a fun way to connect food and agriculture to all kinds of classroom curricula – from science to art.
-Check out a past DPS Farm to School Month and Apple Crunch celebration